Eggs Goldenrod
 

Breakfast for 4 people who are going to round up cattle or something

the rest of the day - it sticks with you.



Eggs Goldenrod



4 eggs - hard boiled, peeled and split, remove and set aside the yolk.

2 tbls butter 2 or 3 tbls flour 1 1/2 cups milk salt and pepper to

taste.



Toasted English muffins or regular toast



Make a roux with the butter and flour, add milk and stir until smooth

and has consistency of good gravy. Chop up whites of eggs, not too

fine. Add eggs to white sauce. Stir. Spoon sauce over muffin. Put

yolks in a fine strainer and mash with a spoon over sauce/muffin, this

makes the "goldenrod." Great with country ham or bacon. Note, like

most really great tasting foods, this is not a heart healthy meal.





This a very filling breakfast