Toad-in-the-Hole



2 Tbs (30 ml) butter or margarine

1 lb (450 g) small link pork sausages

1 cup (250 ml) all-purpose flour

1 egg

1 cup (250 ml) milk



Place the butter and sausages in a 12-inch (30 cm) roasting pan or

cast-iron skillet and bake in a preheated 400F (200C) oven for 15

minutes. Meanwhile, sift the flour into a bowl and beat in the egg.

Add half the milk slowly, beating until the batter is smooth, then add

the remaining half of the milk and beat until very smooth. Pour the

batter into the pan with the sausages and bake 20 minutes. Reduce the

oven to 350F (180C) and bake an additional 10 to 15 minutes, until the

batter rises up the sides of the pan and turns golden brown. Serves 4

to 6.



Bon appetit from the Chef and staff at World Wide Recipes