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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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Peach Honey
1+1/2 lb (400 g) fresh or frozen peaches 2 cups (500 ml) sugar If using fresh peaches, cut into pieces and remove the pits. If using frozen, allow to thaw completely. Process in an electric blender or food processor until pureed. Combine with the sugar in a saucepan and cook over low heat for 2 1/2 to 3 hours, stirring occasionally. Refrigerate or freeze until ready to use. Makes about 2 cups (500 ml.) Bon appetit from the Chef and staff at World Wide Recipes |
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