-= Exported from BigOven =-

Barbecued Rum Chicken

Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Grill, Soy Sauce, Orange Juice, Orange, Garlic, Chicken

-= Ingredients =-
6 Boneless skinless chicken
2/3 cup Dark rum or orange juice
1/3 cup Orange juice
1/3 cup Soy sauce
2 tablespoons Honey
1 tablespoon Finely chopped fresh garlic
1 teaspoon Dried thyme leaves

-= Instructions =-
In small bowl combine all ingredients except chicken. In large resealable
plastic food bag place 2/3 cup marinade; add chicken. Tightly seal bag.
Turn bag several times to coat chicken well. Refrigerate, turning
occasionally, at least 4 hours or overnight. Refrigerate remaining marinade
in separate covered container. Prepare grill, placing coals to one side;
heat until coals are ash white. Make aluminum foil drip pan; place opposite
coals. Remove chicken from marinade; discard marinade. Place chicken on
grill over drip pan. Grill, turning once, until chicken is no longer pink
(15 to 20 minutes). Meanwhile, in 1-quart saucepan cook remaining marinade
over medium heat until mixture comes to a full boil (2 or 3 minutes).
Continue cooking until slightly reduced (7 to 8 minutes). Drizzle over
chicken. Broiling Directions. Prepare chicken as directed above. Broil 4
to 6 inches from heat until chicken is no longer pink (12 to 14 minutes).
Continue as directed above. Nutrition Facts (1 serving) Calories 220;
Protein 27 g; Carbohydrate 9 g; Fat 1.5 g; Cholesterol 65 mg; Sodium 990 mg
Prep Time: 5 minutes; Marinating Time: 4 hours; Grilling Time: 15 minutes
Technique: Indirect cooking on the grill heats the food evenly from the
sides rather than from the center. If using a charcoal grill, open all the
vents, divide charcoal briquets evenly and arrange them in the grill,
leaving space in the center. Light the coals. When they are ash white,
place a foil drip pan between the coals and put the cooking grate in place.
Set the food on the center of the grate, then put the lid on the grill.
Dont lift the lid or turn the meat unless the recipe instructs. Happily
scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98 Recipe
by: Land O Lakes / Flavors of Spring Posted to MC-Recipe Digest by
"Pamela Creeden" > on May 11, 1998


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