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-= Exported from BigOven =-
Jack's Cole Slaw Recipe By: Bobby Flay and Jack McDavid Serving Size: 1 Cuisine: Main Ingredient: Categories: Side Dish, Salads/Dressings -= Ingredients =- 1/2 small head Green cabbage ; shredded 1 Red bell pepper ; julienned 1 Yellow bell pepper ; julienned 2 tablespoon Fresh dill 1 tablespoon Dill seed 1/2 tablespoon Chipotle powder 1/2 cup Good quality mayonnaise Salt ; to taste Freshly-ground black pepper ; to taste -= Instructions =- Combine all ingredients in a large bowl and toss well. Season to taste with salt and pepper. Chill until ready to serve. This recipe yields ? servings. Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom the TV FOOD NETWORK - (Show # GR-3614 broadcast 08-19-1996)Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - 08-26-1996 Per Serving (excluding unknown items): 85 Calories; 1g Fat (12.6% calories from fat); 3g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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