-= Exported from BigOven =-

Lemon-Pepper Vinaigrette

Recipe By: HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Salads/Dressings, Condiments

-= Ingredients =-
1/2 cup fresh lemon juice
1 small shallot ; coarsely chopped
1/4 cup olive oil
1 teaspoon coarse black pepper
1/4 teaspoon sea salt

-= Instructions =-
Place lemon juice and shallot in a blender and blend until smooth. Slowly
add the olive oil and blend until emulsified. Add pepper and salt and blend
for 5 seconds.

This recipe yields about 1 cup.

Formatted for MC6 09-21-1998 by Joe Comiskey -


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