Tamarind Sorbet

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Serving Size : 1 servings.
Category : Sorbet


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 cup firmly packed light brown sugar
1 cup frozen tamarind pulp
1 tablespoon fresh lemon juice
fresh mint leaves -- for garnish



Ready, set, cook!



Cook water and sugar in small saucepan over low heat until sugar
dissolves. Boil 5 minutes. Pour into bowl. Cool syrup to room
temperature. Blend tamarind pulp and lemon juice into sugar syrup.
Strain. Transfer to ice cream maker and process according to
manufacturer's instructions. Transfer to airtight container. Freeze at
least 2 hours before serving.

Nutritional Information: 417 Calories (kcal); 0g Total Fat; (0%
calories from fat); trace Protein; 108g Carbohydrate; 0mg Cholesterol;
50mg Sodium