HOT & SPICY BUFFALO CHICKEN WINGS

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1 can (15 oz.) DEL MONTE® Original Sloppy Joe Sauce
1/4 cup DEL MONTE® Salsa, Medium
1 Tbsp. cider vinegar
20 chicken wings (about 4 lb.)



Preheat oven to 400°F.
Combine sloppy joe sauce, salsa and vinegar in small bowl. Remove 1/4
cup sauce mixture to serve with cooked chicken wings; cover and
refrigerate. Set aside remaining sauce mixture.
Arrange wings in single layer in large, shallow baking pan; brush
wings with sauce mixture.
Bake chicken, uncovered, on middle rack in oven, 35 minutes or until
chicken is no longer pink in center, turning and brushing with
remaining sauce mixture after 15 minutes. Serve with reserved 1/4 cup
sauce.