Cheese Party Platter
Serves:6


Ingredients
8 ounces sharp or extra-sharp Cheddar cheese
8 ounces Saint-Paulin cheese
8 ounces chèvre cheese
8 ounces mild blue cheese
1 bunch seedless green or red grapes
Romaine leaves
1 baguette French bread

Instructions
1. Remove cheese from refrigerator 1 to 2 hours before serving. Serve
at room temperature.
2. Wash and dry romaine leaves. Line a straw mat or plate with
romaine. Arrange cheese on leaves leaving enough space to allow air to
circulate between them. Provide a knife for each variety.
3. Snip grapes to make several smaller bunches. Arrange a few bunches
of grape between cheeses. Cover with a cloth until ready to serve.
Serve with sliced bread.


Recipe Courtesy of: YourStoresRecipes