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Baked Clam Balls
Serves:24 Ingredients 2 (6 oz.) cans minced clams 1/2 cup butter or margarine 1/4 cup finely chopped onion 1/4 cup chopped green pepper 1 tbsp. parsley flakes 1 tsp. garlic powder 1 tsp. paprika 1/2 tsp. bottled hot pepper sauce 1/4 tsp. salt 1/4 tsp. ground black pepper 1 egg, beaten 2 (6 oz.) bags cornbread stuffing mix Instructions 1. Preheat oven to 350°F. 2. Drain clams, reserving liquid. Add water to reserved liquid to measure 2 cups. In large saucepan combine clam liquid and butter. Bring to a boil, stirring until butter is melted. Remove from heat. 3. Stir in onion, green pepper, parsley, garlic powder, paprika, hot pepper sauce, salt and pepper. Add egg and clams; mix well. Add stuffing and stir until evenly moistened. If mixture is dry, stir in additional water, 1 tablespoon at a time. 4. Shape mixture into 1-1/2 inch balls. Place 2 inches apart on greased baking sheet. Bake for 25 to 30 minutes. Recipe Courtesy of: YourStoresRecipes |
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