Old Fashioned Biscuits and Gravy
Serves:6


Ingredients
6 bakery buttermilk biscuits
1 lb. bulk pork sausage
3 tbsp. flour
2 cups milk

Instructions
1. Heat biscuits in 350°F oven until warm, about 5 minutes. Meanwhile,
brown sausage and continue to cook until no pink remains; drain well.
2. In a jar with a screw top lid shake together flour and half of the
milk. Stir into sausage.
3. Add remaining milk. Cook and stir until thickened and bubbly. Cook
1 minute more. Season to taste with salt and pepper.
4. Serve over biscuits.


Recipe Courtesy of: YourStoresRecipes