Spinach Rice

This is the companion side dish to Maque Choux – another delicious
Creole vegetable from Melvina Johnson. It could hardly be easier to
prepare! Together these two make a feast out of a boneless chicken
breast or fish fillet.

Makes 6 generous servings

Ingredients:

2 1/2 cups chicken stock (or low sodium broth)
12 ounces brown rice
1 medium onion, chopped
10 ounces fresh spinach, washed well and stemmed
4 tablespoons unsalted butter

Preparation:

Bring the stock to a boil. Add the rice and chopped onions. Stir once.
Boil 5 minutes, then put spinach on top. When spinach wilts, cover the
pot and turn heat to low.

Simmer until liquid on top is evaporated. Put the butter on top. When
all the liquid is absorbed, stir it up and serve. (This will take
about 45 minutes.)

12 oz of rice is how much? oz weight or volume?

thanks
tash


"Duckie ®" > wrote in message
...
> Spinach Rice
>
> This is the companion side dish to Maque Choux - another delicious
> Creole vegetable from Melvina Johnson. It could hardly be easier to
> prepare! Together these two make a feast out of a boneless chicken
> breast or fish fillet.
>
> Makes 6 generous servings
>
> Ingredients:
>
> 2 1/2 cups chicken stock (or low sodium broth)
> 12 ounces brown rice
> 1 medium onion, chopped
> 10 ounces fresh spinach, washed well and stemmed
> 4 tablespoons unsalted butter
>
> Preparation:
>
> Bring the stock to a boil. Add the rice and chopped onions. Stir once.
> Boil 5 minutes, then put spinach on top. When spinach wilts, cover the
> pot and turn heat to low.
>
> Simmer until liquid on top is evaporated. Put the butter on top. When
> all the liquid is absorbed, stir it up and serve. (This will take
> about 45 minutes.)
>
>