Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
Category: Artichoke, Cheese, Olives, Pastas & Noodles
Yield: 4 servings
1 pkg (9-oz.) BUITONI® Refrigerated Four Cheese Ravioli, prepared
according to package directions
7 oz BUITONI® refrigerated Pesto with Sun Dried Tomatoes or Pesto with
Basil
1 can (4-oz.) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tbsp chopped fresh basil

Procedures
COMBINE pasta, pesto, artichoke hearts, olives and basil in medium
bowl.
Serve warm or chilled.