Whipper Snappers

Ingredients:

1 box cake mix (any flavor), with pudding
1 egg
2 c. cool whip, thawed
Powdered sugar

Directions:

Combine cake mix, egg, and cool whip in large bowl. Beat with electric
mixer until well blended. Drop by 1/2 tsp. onto a cookie sheet.
Flatten with fingers. Bake at 350 degrees for 10 minutes. NO MORE!
They should be chewy like bananas.

Hint: Let cool completely on cookie sheet before removing. I put foil
on my cookie sheet and sprayed the cookie sheet with Pam. I made 3
batches with same foil and without respraying. Makes about 60 cookies.

Submitted by: Jean Meek