CHOCOLATE CHIP CRATER CAKE
 

CHOCOLATE CHIP CRATER CAKE



2c. buttermilk baking mix

1/4c. granulated sugar

2/3c. milk

1 medium or large egg

1tsp. vanilla

1c. semi-sweet chocolate chips



Heat oven to 350 degrees. Grease a square baking pan, 8" X 8" X 2".

In large mixing bowl combine baking mix, sugar, milk, egg, and

vanilla. With an electric mixer, beat at low speed until moistened.

Beat on medium speed until smooth. Pour 1/2 the batter into prepared

pan. Sprinkle chocolate chips over batter in pan. Top with remaining

batter, covering chips completely. Sprinkle topping mixture (recipe

follows) evenly over batter. Bake at 350 degrees for 25 - 30 minutes

or until the top springs back when touched lightly. Cool completely

and cut into squares.



TOPPING MIXTURE FOR CHOCOLATE CHIP CRATER CAKE



1/4 c. granulated sugar

1/4 c. brown sugar, firmly packed

1/4 c. buttermilk baking mix

1/4 c. butter or margarine, softened

1 tsp. ground cinnamon



Combine all ingredients in a small mixing bowl until crumbly.