DEEP DARK CHOCOLATE CAKE



1-3/4 cups flour

2 cups sugar

3/4 cup cocoa

1-1/2 tsp. baking soda

1-1/2 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp. vanilla

1 cup BOILING water



Combine flour, sugar, cocoa, soda, powder, salt and cinnamon in large

mixing bowl. Add eggs, milk, oil and vanilla. Beat at medium speed

for 2 minutes. Stir in boiling water (batter will be very thin).



Pour in (2) 9" , (3) 8" or (1) 13"x9" baking pan(s), or 1 Bundt pan,

either greased and floured or sprayed with Baker's Joy. Bake at 350

for 30-35 minutes for layers or 35-40 minutes for larger pans, or

until tested clean. Cool on rack for 10 minutes, then remove from

pan(s) and cool completely. Frost when cool. Sometimes I just glaze

it with white chocolate glaze:



12 oz. pkg. white chocolate chips

1/3 cup powdered sugar

1/4 cup shortening



Melt all together and pour over cooled cake.