Chewy Chocolate Cinnamon Cookies

I love these cookies because the cinnamon and chocolate make a nice
blend and taste wonderful!

Ingredients:

6 T. margarine softened
2/3 c. light brown sugar
3 T. plus 1/4 c. granulated sugar, divided
1 egg
1 tsp. baking soda
1/4 c. light corn syrup
1 tsp. vanilla extract
1-1/2 c. all purpose flour
1/3 c. baking cocoa
1/4-1/2 tsp. ground cinnamon

Directions:

Heat oven to 350 degrees, spray cookie sheet with non stick cooking
spray. Beat butter until creamy. Add brown sugar and 3 T. granulated
sugar; beat until blended. Add egg, baking soda, corn syrup and
vanilla, beat well. Stir together flour and cocoa; beat into butter
mixture. If batter becomes too stiff, use wooden spoon to stir in
remaining flour. Cover and refrigerate for 30 min, if necessary, until
batter is firm enough to shape into balls. Combine 1/4 c. sugar and
cinnamon; roll balls in mixture. Place on pan 2 inches a part on
prepared cookie sheet. Bake 9-10min or until cookies are set and tops
are cracked. Cool slightly; remove from cookie sheet to wire rack.
Cool completely. Makes about 40 cookies.

Submitted by: Michelle Schleicher of Minnesota