Chilled Cucumber, Yogurt and Mint Soup

Makes 6 servings

Ingredients:

2 tablespoons butter
1 medium onion, diced
1 English cucumber, diced
3 cups chicken broth
2 cups plain yogurt
salt and pepper to taste
1/4 cup fresh mint, chopped

Preparation:

Sauté onion in the butter until golden. Stir in cucumber and cook 2
minutes. Add chicken broth and cook covered for 15 minutes.

Cool slightly and purée in a blender. Chill. Stir in yogurt, mint and
salt and pepper.