Chinese Radish-Cucumber Salad

Makes 4 servings

Ingredients:

1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drained on paper towels about 15
minutes and coarsely chopped

Oriental Salad Dressing:

1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
2 cups coarsely shredded cabbage, kept refrigerated until service

Preparation:

In a medium-size bowl, combine the radishes and cucumber.

To make the dressing, in a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve. Add sesame oil and whisk.

Pour dressing over vegetables, toss thoroughly and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.

Serve immediately.