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Old Fashioned Cream Cake
Old Fashioned Cream Cake
2 Eggs 3/4 Cup Sugar 1 Cup Self Raising Flour About 1/2 Cup of Cream Break the eggs into an 8oz cup, and fill with cream. Pour into bowl, and beat well, gradually adding the sugar. Lightly beat in flour. Pour into a 3" X 8" loaf pan and bake about 30 minutes in a 350 degree oven. Cool, and dust with confectioners sugar if desired. |
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