Sugar Cookies
presented by Victorian Veranda Bed & Breakfast

1 egg
1/2 cup canola oil
2 T. milk
2 1/2 cup flour
3/4 tsp. salt
1/2 cup (1 stick) butter
1 cup granulated sugar, plus more to flatten cookies
1/2 tsp. baking soda
1 tsp. vanilla


Preheat oven to 375 degrees. Beat egg and add butter, oil, 1 cup sugar
and milk. Mix well. Add flour, baking soda, salt and vanilla. Drop by
teaspoons onto ungreased cookie sheet. Dip bottom of drinking glass in
sugar and press cookies flat. Bake about 8 minutes until light brown.
Cookies freeze well in an airtight container.