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War Cake
War Cake
1 pound raisins 2 cups packed light brown sugar 2 cups water 4 Ttbsp. lard or vegetable shortening 2 tsp. salt 2 tsp. ground cinnamon 1/2 tsp. ground cloves 3 cups unsifted all-purpose flour 2 tsp. baking soda Combine raisins, brown sugar, water, lard, salt, cinnamon and cloves in a 2 quart saucepan. Bring to a boil over med. heat; cook 5 minutes, stirring occasionally. Cool to room temperature. Preheat oven to 350. Grease a 10 inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes in pan, then invert onto a wire rack to cool completely. serves 12 |
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