Broiled Basil Tomatoes with Parmesan

Ingredients:

4 large tomatoes
2 ounces butter (1/2 stick), softened
1 tablespoon fresh basil, chopped
1 clove garlic, finely minced or pressed
black pepper
pinch salt
2 tablespoons grated Parmesan cheese

Preparation:

Slice the tomatoes in half horizontally and place on your broiler pan.
Blend the butter with the basil, garlic, pepper, salt and Parmesan in
a small bowl. Spread the mixture over the slices of each tomato.

Broil the tomatoes at medium heat for about 4 to 6 minutes until the
topping is golden brown. Great side dish for grilled steak.