BAKED SHRIMP

1/4 cup butter
8 oz bottle Italian salad dressing
juice of 2 lemons
1/4 tsp freshly ground black pepper
3 lbs large shrimp, peeled and deveined, but leave tails on

Melt butter in a 13x9x2-inch baking dish. Add salad dressing, lemon
juice and black pepper. Add shrimp to sauce, stirring well to coat.
Bake
at 325*F for 25 to 30 minutes, stirring several times. Yield: 6 to 8
servings.