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Garden Frittata
2 tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil* 1 cup chopped broccoli 1/2 cup shredded carrot 2 green onions, sliced 4 large eggs, beaten 1/4 cup water 1/4 teaspoon salt 1 tablespoon chopped fresh basil leaves 2 ounces (1/2 cup) LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded Sliced chiles, if desired Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes). Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover; cook over medium heat until center is almost set (4 to 6 minutes). Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted (2 to 3 minutes). To serve, cut into wedges. Garnish with sliced chiles, if desired. Makes 4 servings. *Substitute 2 tablespoons LAND O LAKES® Butter and 1/4 teaspoon chopped fresh garlic. Nutrition Facts (1 serving): Calories: 190 Fat: 15 g Cholesterol: 235 mg Sodium: 340 mg Carbohydrates: 4 g Dietary Fiber: 1 g Protein: 10 g |
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