Squash Casserole
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1 medium bell pepper, cut in 1/2 in cubes
1/4 cup margarine
1 medium onion, diced
2 medium zucchini or 4 small yellow squash
1 (16 oz.) can tomatoes
4 slices bread, toasted and cut in small cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/2 teaspoon oregano
parmesan cheese

Saute onions and bell pepper in margarine for 5 minutes Add squash
that has been sliced and cubed. Saute 5 min more add tomatoes (break
up whole tomatoes). Cook for 5 more minutes. Add bread cubes and
seasonings. Put in 2 quart casserole and sprinkle top with parmesan
cheese. Bake at 350F for 30 to 40 minutes.