Calypso Pork Chops
 

Calypso Pork Chops

6 boneless pork chops, about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoon lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Combine all ingredients in a self-sealing plastic bag; seal bag and
refrigerate for 4 to 24 hours.
Remove chops from marinade; discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10 to 12
minutes, turning once to brown both sides.
Serves 6.

Nutrition Facts
Calories 247 calories
Protein 31 grams
Fat 9 grams
Sodium 386 milligrams
Cholesterol 93 milligrams
Saturated Fat 3 grams
Carbohydrates 31 grams