Wojapi

4 lbs any berry
4 cups water
2 cups sugar
Half a package corn starch or arrowroot to thicken

Mash the fruit
Reserve some of the water to mix up the cornstarch or arrow root
Put mashed fruit sugar and water in pan and slowly bring to a boil.
Remove from heat and stir in cornstarch or arrowroot mixture.
Watch for lumps
Place back on low heat and stir well till thickened to consistency of
pudding
Note: Can eat this over fry bread or ice cream