Sugar-Coated Pecans



1 tablespoon egg white

2 cups pecan halves

1/4 cup sugar

2 teaspoons ground cinnamon



In a bowl, beat egg white until foamy. Add pecans and toss until well

coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat.

Spread in a single layer on an ungreased baking sheet. Bake at 300'F for

30

minutes or until browned. Cool on waxed paper.

Yield: 3 cups.



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