-= Exported from BigOven =-

Spiced Beets

Recipe By:
Serving Size: 7
Cuisine:
Main Ingredient:


-= Ingredients =-
2 pounds Beets
1 cup Apple cider vinegar
1 cup Beet juice
3 tablespoon Sugar
3 Whole cloves
5 Black peppercorns
1 Bay leaf ; fresh
1 teaspoon Salt

-= Instructions =-
Cook the beets whole till the skin slips off. Remove skin and slice about
1/2 inch thick then cut the slices in half.

1 Place the beets into a large sealable plastic tub and set aside.

2 In a medium saucepan, combine vinegar and beet juice and bring to a
boil. Add sugar, cloves, peppercorns, bay leaf, and salt , and return to a
boil. Remove from heat, and pour mixture over the beets. mixture should
cover the beets, cover and chill.

Serve the beets very cold. Keeps in the frig for a long time.

by H Peagram



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