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Can Sizes
-= Exported from BigOven =-
Can Size Measurements Recipe By: Serving Size: 0 Cuisine: Main Ingredient: -= Ingredients =- ~~ TEXT ~~ -= Instructions =- 8 ounces = 8 ounces = 1 cup Picnic ; = 10-1/2 to 12 ounces = 1-1/4 cups 12 ounces vacuum = 12 ounces = 1-1/2 cups #1 ; = 11 ounces = 1-1/3 cup #1 ; tall = 16 ounces = 2 cups #1 ; square = 16 ounces = 2 cups #2 ; = 1 pound 4 ounces or 1 pint 2 fluid ounces = 2- 1/2 cups #2-1/2 ; = 1 pound 13 ounces = 3-1/2 cups #2-1/2 ; square = 31 ounces = scant 4 cups #3 ; = 4 cups #3 ; squat = 2-3/4 cups #5 ; = 7-1/3 cups #10 ; = 13 cups #300 ; = 14 to 16 ounces = 1-3/4 cups #303 ; = 16 to 17 ounces = 2 cups Baby ; food jar = 3-1/2 to 8 ounces depends on size Condensed ; milk = 15 ounces = 1-1/3 cups Evaporated ; milk = 6 ounces = 2/3 cup Evaporated ; milk = 14-1/2 ounces = 1-2/3 cups Frozen ; juice concentrate = 6 ounces = 3/4 cup ** This recipe can be pasted directly into BigOven. BigOven.com ID= 157551 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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