-= Exported from BigOven =-

Red Dragon Pie

Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Tomato, Soy Sauce, Rice, Potato, Parsley, Oregano, Onion,
Carrot, Garlic, Bean, Basil, Vegetarian, Main dishes

-= Ingredients =-
4 ounces Adzuki beans, soaked
2 ounces Brown rice, soaked
Water for boiling
1 tablespoon Vegetable oil
1 medium Onion, chopped
8 ounces Carrots*, thinly sliced
1 tablespoon Soy sauce
2 tablespoon Tomato paste
1 teaspoon Garlic powder
1/2 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Marjoram
275 mililiters Bean stock
Salt & pepper
3 cups Mashed potatoes
1 teaspoon Parsley

-= Instructions =-
Wash the beans & rice in plenty of cold water. Combine about 4 cups of
water with beans & rice & cook for 5o minutes or until the beans are soft.
Drain, reserving the stock for later. Heat oil in a skillet. Fry the onions
for 3 minutes. Add the carrots & cookk covered for 5 minutes. Add the
cooked beans & rice. Stir well & let saute for a few minutes, ensuring that
the mixture does not burn. Combine the siy sauce, tomato paste, herbs &
stock. Mix well & pour into the skillet. Bring to a boil, reduce heat to
very low, partially cover & simmer gently for 30 minutes, stirring
frquently to prevent it burning. Add more stock if necessary. Transfer into
a casserole. Top the cooked vegetables with mashed Potatoes. Bake in a
preheated oven at 350F for 40 minutes, or until the Potatoes are browned.
Serve with vegetables or a green salad.

Recipe


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