Olive Oil Pickles



25 medium size pickle, washed, cut thin, unpeeled

6 oinos, cut thinly

1 c. olive oil

1 c. canning salt

½ mustard seed

2 tbsp. Celery seed

1 qt cider vinegar





mix all ingredients together and let set for 6 hours

Can in sterilized jars and lids. May not seal, store in cool, dry place for
several months.