Chili Pie Casserole



Ingredients



2 lbs. ground chuck

2 can kidney beans

1 can mushrooms

2 cups chopped onion

1 1/2 cups water

2 (12 oz.) cans tomato sauce

1 tbs. chili powder

2 tsp. brown sugar

1 tsp. garlic powder

2 cups grated cheese

1 pkg. Fritos

Cooking Spray

1 tbs. Canola oil



Preparation



Preheat oven to 350°. Brown meat & onion in oil. Drain. Add tomato

sauce, chili powder, brown sugar, garlic powder, water, & mushrooms.

Spray a casserole dish with cooking spray. Place a layer of meat

mixture in bottom of prepared casserole dish. Add a layer of beans,

then a layer of Fritos & a layer of cheese. Repeat layers. Leave

last layer of cheese to top baked casserole. Bake 35 minutes. Top

with cheese & continue baking until cheese is melted & bubbly.