Garlic Mud Chicken

Categories: Poultry

Yield: 4 servings



3 lb Roaster Chicken

3 Garlic*

1 tb Cajun Spices,

3/4 c Of Olive oil;**

1 c All purpose flour**



Preheat oven to 325 *large heads of (about 50 cloves) **or as

needed

As the coating hardens and bakes on the chicken, the flavors and

juices are all sealed in.. Best chicken you ever ate. Put peeled

garlic cloves in blender with 1/2 cup of olive oil and Cajun

spices.

Blend until creamy consistency, add more oil if needed. Place the

oil

and garlic mixture in a large bowl. Add flour slowly, mixing until

a

very heavy, thick, smooth mud like consistency is achieved. With

string, tie the chicken wings and the legs tight against sides of

carcass. Using a spatula, completely coat chicken with Garlic Mud,

as

evenly as possible, using it all. Fill in all crevices between

wings

and legs. Place on a rack, breast side up, in a pan and put in

preheated oven. Roast whole chicken about 1 1/2 to 2 1/2 hours or

until coating is browned well. If using cutup chicken, coat each

piece very well, place on a rack and roast for a shorter time,

until

chicken coating is brown. Serve chicken with the crisp pieces of

Garlic coating .. I would suggest using a vertical roaster. It is a

wire stand that the chicken slips down on and is vertical. Set your

bottom rack as low as possible to accommodate in oven. Even a lower

heat setting with a longer roast time is even better