Campbells Chicken Quesadillas
 

Campbells Chicken Quesadillas



1 lb. boneless chicken breasts, cubed

1 can Campbell's Cheddar Cheese Soup

1/2 cup Pace Chunky Salsa or Picante Sauce

10 flour tortillas (8")

Fiesta Rice



PREHEAT oven to 425°F.



COOK chicken in nonstick skillet until done and juices

evaporate, stirring often. Add soup and salsa and heat through.



SPREAD about 1/3 cup soup mixture on half of each tortilla to

within 1/2" of edge. Moisten edge with water. Fold over and seal.

Place on 2 baking sheets.



BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.

Fiesta Rice: Heat 1 can Campbell's© Condensed Chicken Broth, 1/2 cup

water and 1/2 cup Pace© Chunky Salsa in saucepan to a boil. Stir in

2 cups uncooked Minute© White Rice. Cover and remove from heat. Let

stand 5 min. Fluff with fork.



Campbell's Soup