Roast Pork and Spicy Slaw Sandwiches

1 1/2 pounds thinly sliced roast pork
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon horseradish
1 garlic clove, crushed
1 teaspoon fennel seed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups shredded cabbage
6 onion rolls, cut in half
In a large bowl, stir together mayonnaise, lemon juice, horseradish,
garlic, fennel seed, salt and pepper. Add cabbage and toss to coat.
Layer equal portions of pork on bottom halves of rolls; top with slaw.
Cut in half, if desired. Wrap in foil and keep chilled until ready to
serve.
Serves 6.

Nutrition Facts
Calories 450 calories
Protein 38 grams
Fat 18 grams
Sodium 740 milligrams
Cholesterol 95 milligrams
Saturated Fat 6 grams
Carbohydrates 32 grams
Fiber 2 grams

Recipe provided courtesy of Pork, The Other White Meat.