Stuffed Catfish

2 tbsp. margarine
1/4 c. chopped green pepper
4 tbsp. chopped onion
1/2 c. bread crumbs
1/4 tsp. oregano
4 tbsp. lime juice
1 tbsp. parsley
1/4 tsp. salt
4 catfish fillets
2 c. water
2 cloves garlic, crushed
1 bay leaf
1 tsp. red pepper flakes

Melt margarine in skillet, add green pepper and 2 tablespoons
onion. Saute until onion is transparent. Add bread crumbs,
oregano, one tablespoon lime juice, parsley and salt; mix well.
Spoon down center of each fillet. Roll up and secure with
toothpicks. In shallow baking pan, combine 2 tablespoons
onion, water, garlic, bay leaf, red pepper and remaining
3 tablespoons lime juice. Place catfish in pan. Bake in
400 degree oven for 30-35 minutes, basting until catfish flakes
easily.


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