Chicken Parmesan



2 18x12" sheets heavy duty aluminum foil

(or 2 double thicknesses of regular foil)*

2 boneless skinless chicken breasts

2 TBS grated parmesan cheese

1 cup shredded mozzarella cheese**

1 cup of your favorite spaghetti sauce ***



Spray aluminum foil with nonstick cooking spray. Lay one chicken

breast on each sheet. Over each, spread 1/2 cup spaghetti sauce, 1/2

cup mozzarella cheese, 1 TBS parmesan cheese. Fold long ends of foil

up together and fold over several times, leaving a little space

inside. Roll up both sides to make a packet, again, leaving a little

air space inside. Place the two packets on a cookie sheet, and place

in a 425* (F) oven for 30 minutes. Open packets and serve. Can be

served over spaghetti or linguini.



* The pieces of foil can be longer if it makes it easier to fold up

your packets.



** I often buy a large bag of shredded mozzarella at the supermarket

and then measure it out into zipper freezer bags in 1 cup increments.

This is much cheaper, and then how ever many cups a recipe calls for,

I just take out that many bags of cheese to thaw.



*** I sometimes will buy a small jar of spaghetti sauce and put it

into zipper freezer bags in 1 cup increments and freeze - then when I

need it for this recipe, I just take one out in the morning and put it

in the fridge and by evening it's pretty well thawed out. The small

jars I find usually have about 2 cups or so in them.