Chicken Medley



Bottom layer:

Coating for chicken:

3 Tablespoons butter

3/4 cup graham cracker crumbs

4 cups thinly sliced potatoes

1 tsp. salt

1 lb. bag frozen yellow corn

1 tsp. basil

1 tsp. salt

1 tsp. basil

1/3 c. melted butter

3 lbs. boneless, skinless chicken breast



Melt 3 Tablespoons butter in a 13x9x2 baking dish. Add potatoes and

corn. Sprinkle with 1 tsp. each salt and basil. Set aside. In a

9-inch pie pan combine graham cracker crumbs, 1 tsp. each salt and

basil: mix well. Dip chicken in 1/3 cup butter, then into crumb

mixture to coat; place on top of vegetable mixture. Cover tightly

with foil; bake near center of oven at 375 degrees for 75 minutes or

until chicken and vegetables are fork tender. Remove foil; bake 10

minutes more if additional browning is desired. Serves 4 to 6