Zucchini crisp

Step 1
8 cups cubed, peeled zuchinni without seeds (I don't remove seeds)
3/4 cup lemon juice
1/2 - 3/4 cup sugar
2 tsp cinnamon
1 tsp nutmeg

mix together and place in 13"x9" pan

Step 2
1 1/3 cup packed brown sugar
1 cup oats
1 cup whole wheat flour
2/3 cup cold butter or margarine

Mix first 3 ingredients and cut in butter until a coarse mixture
without
loose flour is made.

Step 3
Sprinkle this mixture over the zucchini evenly. Bake in preheated
oven
at 375 degrees (350 if a dark or glass pan) for 40-50 minutes until
top
is browned and zucchini is tender.

Side note: I have mixed other fruit with the zucchini for this dish.
Apples and zucchini are good together and so are apples, cherries and
zucchini. I have tried peaches with it but I didn't care for the
texture combination. The taste was ok. If you have questions

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