SKILLET MACARONI & BEEF

1 1/2 lbs. ground beef
2 cups uncooked elbow macaroni
1/2 cup minced onion (I use dried)
1/2 cup chopped green pepper (optional)
2 8-oz. cans tomato sauce
1 cup water
1 tsp. salt
1/4 tsp. pepper
1-1 1/2 tbsp. Worcestershire sauce

Brown beef. Remove from skillet and cook macaroni, onion and green
pepper in meat fat until macaroni is yellow. Return meat to skillet
along with tomato sauce, water, salt, pepper and Worcestershire.
Cover
and simmer 25 minutes or until macaroni is cooked to suit your taste.
Serves 6.
_______________________________________