Ortega Burgers with Green Chile Mayo

2 pounds lean ground beef
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild), divided use
2 large eggs
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
3/4 cup mayonnaise
1 (4-ounce) can ORTEGA® Diced Green Chiles
12 hamburger buns, warmed
COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl.
Shape into 12 burgers.
PLACE mayonnaise and green chiles in blender; cover. Blend until
almost smooth.
GRILL or broil burgers, turning once, until no longer pink in center.
Serve on buns topped with green chile mayonnaise and remaining salsa.
Makes 12 servings.