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Chicken Tikka
Boneless chicken pieces richly flavored with spices and grilled to perfection. servings 4 Prep Time 25 minutes From Chitra Nag 1 1/2 lb(boneless breast pieces) chicken 1 cup yogurt 1 inch piece ginger 4 cloves 3 green chili 2 red chilli powder salt to taste as required for busting butter 1 large onion Wash and cut the boneless chicken breasts into 2 inch pieces. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt. Marinate the chicken pieces in the above mixture and keep for 2 hours. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done. Serve hot garnished with onion rings, cucumber slices and lemon pieces. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at Please allow several days for your submission to appear. |
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