Zesty Pork Chops

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Serving Size : 4 servings.
Category : Pork


Amount Measure Ingredient -- Preparation Method
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4 pork top loin chops -- cut 1 to 1 1/4"thick
1/2 cup tomato juice
2 tablespoons cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt



Ready, set, cook!



Combine tomato juice, vinegar, worcestershire sauce, mustard, sugar,
garlic salt, hot pepper sauce and salt in a small saucepan; bring to
boil and simmer 10 minutes, stirring occasionally. Place pork chops on
rack in broiler pan so surface of meat is 4 to 5 inches from heat.
Broil at low to moderate temperature 10 minutes on each side. Continue
broiling, turning occasionally, and brushing with sauce 10 minutes or
until done.

Nutritional Information: 201 Calories (kcal); 11g Total Fat; (50%
calories from fat); 21g Protein; 3g Carbohydrate; 59mg Cholesterol;
476mg Sodium