Porterhouse Steak with Mushroom & Garlic Sauce

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4 10-to-12-oz Porterhouse steaks

Remove steaks from refrigerator about 20 minutes before grilling.
Grill on high heat 6-minutes or until golden brown. Turn and cook on
other side for 5-minutes or until desired doneness.

~~Mushroom & Garlic Sauce~~

1-lb mushrooms
3 garlic cloves, minced
1 Tablespoon olive oil
1-1/2 cups beef broth
3 Tablespoons flour
Tablespoons butter or margarine
Saute mushrooms in oil with garlic. Cook 4-minutes and add beef broth.
Bring to a boil and cook about 4-minutes more. Mix butter and flour
together. Whist into mushroom mixture. Add salt and pepper to taste.