* Exported from BigOven *



Marinated Grilled Chicken



Recipe By :Melting Pot with Rocco Dispirito

Serving Size :8

Cuisine :

Main Ingred. :

Categories :Poultry Main Dish



Amount Measure Ingredient -- Preparation Method

-------- ------------- --------------------------------

1/2 cup lemon juice

1/4 olive oil

1/2 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1 tablespoon fresh oregano

= (or 1/4 tspn dried oregano)

2 whole chickens --quartered



Make marinade by combining lemon juice, olive oil, salt, pepper, and

oregano. Place chicken in a dish with tall sides and pour marinade over

chicken. Use spoon to baste chicken with marinade. Refrigerate for 2

to 24 hours -- a longer marinade time will produce a more intense flavor.

Remove from refrigerator and use a flat-sided utensil to gently scrape

off any marinade solids. Grill chicken over high heat for a total of 20

minutes, turning over after first 10 minutes. Season with salt and

pepper.

This recipe yields 8 servings.



Formatted by Joe Comiskey - Mad's Recipe Emporium



Per Serving (excluding unknown items): 867 Calories; 65g Fat (68.9%

calories from fat); 65g Protein; 2g Carbohydrate; trace Dietary Fiber;

340mg Cholesterol; 394mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean

Meat; 0 Fruit; 7 1/2 Fat.







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