Mexican Noodle Bake



1 lb. ground turkey (can use beef)

1 14 oz. can stewed tomatoes (plain or

Mexican style)

1 envelope taco seasoning (the kind that

you add to ground beef to make taco meat)

1 12 oz. pkg. egg noodles

1 16 oz. carton of nonfat sour cream (may

use regular or low-fat)

1 16 oz. carton of nonfat cottage cheese (may

use regular or low-fat)

1 8 oz. package of low-fat cheddar cheese,

grated (may use regular-fat)

1 4 oz. can of diced green chiles



Preheat oven to 350 deg. F.



Brown meat in skillet; drain fat. Add taco seasoning, 1/4 cup water,

and stewed tomatoes. Simmer for 10 minutes