Cracker barrel's hashbrown casserole
Ingredients
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
Directions
Defrost hashbrowns. Combine next 7 ingredients and mix with
hashbrowns. Put all in a 3 qt. casserole. Saute cornflakes in
butter and sprinkle on top. Cover and bake at 350 for about 40
min.