Oatmeal Almond Balls

1/4 cups sliced almonds
1/3 cup honey
2 egg whites
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/2 cups uncooked quick oats

1. Preheat oven to 350ºº F. Place almonds on cookie
sheet; toast 8 to 10 minutes or until golden brown. Set
aside. Do not turn oven off.

2. Combine honey, egg whites, cinnamon and salt in a
large bowl; mix well. Add oats and toasted almonds;
mix well.

3. Drop by rounded teaspoonfuls onto ungreased nonstick
cookie sheet. Bake 12 minutes or until lightly browned.
Remove to wire rack to cool. Makes 24 cookies.

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